Miniature Meat Pies

Ingredients

• 1 pound ground beef
• 1/2 cup chili sauce

• 1 envelope onion soup mix
• 1/4 teaspoon salt

Dough Ingredients

• 3 cups all-purpose flour
• 1 to 2 tablespoons sesame seeds, optional
• 1-1/4 teaspoons salt
• 1 cup shortening

• 3/4 cup shredded cheddar cheese
• 3/4 cup evaporated milk
• 1 tablespoon cider vinegar

How to make it  45 minutes



• 1

  In a skillet, over medium heat, cook beef until no longer pink; drain. Stir in chili sauce, soup mix and salt; set aside.
• 2

  In a bowl, combine flour, sesame seeds if desired and salt. Cut in shortening and cheese until crumbly. Combine milk and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide dough in half; roll out to 1/8-in. thickness. Cut with a 2-1/2-in. round cutter.
• 3

  Place half of the circles 2 in. apart on ungreased baking sheets. Top each with about 1-1/2 tablespoons of beef mixture; cover with remaining circles. Moisten edges with water and press with a fork to seal. Cut a slit in the top of each. Bake at 425°F for 12-16 minutes or until golden brown. Serve immediately; or cool, wrap and freeze for up to 3 months.

To use frozen meat pies: Place on an ungreased baking sheet. Bake at 425°F for 14-16 minutes or until heated through.