Molasses gives this potato dish a little sweetness, while walnuts add some pleasant crunch. – Janet Dingler, Cedartown, Georgia
You Will Need 2-1/2 pounds new red potatoes, quartered 2 tablespoons vegetable oil 2 tablespoons molasses 2 tablespoons balsamic vinegar 1 teaspoon dried thyme, crushed 1/2 teaspoon salt 1/2 cup coarsely chopped walnuts 1/4 cup minced chives
What to Do 1. Place potatoes in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray.
2. In a small bowl, combine the oil, molasses, vinegar, thyme and salt. Drizzle over potatoes and toss to coat.
3. Bake, uncovered, at 350° for 30 minutes.
4. Stir in walnuts.
5. Bake 30-35 minutes longer or until potatoes are tender, stirring once.
6. Sprinkle with chives.