Mustard Green Beans

Looking for an easy way to dress up veggies in a twinkling?

from Country Woman Christmas 2005

Ingredients

  • 3 pounds fresh green beans
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup cider vinegar
  • 2 tablespoons water
  • 1-1/2 teaspoons prepared mustard
  • Dash salt
  • 1 tablespoon butter

    How to make it 


  • 1

    Place beans in a Dutch oven and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside.

  • 2

    In a small bowl, combine the sugar, cornstarch, vinegar, water, mustard and salt until smooth. In the Dutch oven, melt butter over medium heat. Stir in the mustard mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Return beans to the pan; heat through. Serves 12.

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