Food

Find our favorite healthy recipes and cooking tips from the best cookbooks, food blogs, and websites to make cooking faster and easier.

Mark Bittman’s New Book Makes Vegan Easy
Mark Bittman’s New Book Makes Vegan Easy

A few months ago, I wrote 11 Convincing Reasons Eating Vegan Isn't Crazy. I knew all the white… >>

Make Mac and Cheese Like Martha
Make Mac and Cheese Like Martha

I stopped by Martha Stewart's test kitchen the other day to check out her new show, "Martha… >>

Infographic: Learn More About Wine
Infographic: Learn More About Wine

There's more to finding the right wine than choosing a white or a red. But moving past that simple… >>

lunch notes, ice cream
Ice Cream: Sweet Reads and Smart Tips

Since fall doesn't officially begin until September 22, I'm savoring these last weeks of summer… >>

Hungry Enough to Eat a Horse?
Hungry Enough to Eat a Horse?

I use a basic spaghetti measure when I don't want to make a full box of spaghetti—how else do I… >>

How to Eat Pumpkin Pie for Breakfast
How to Eat Pumpkin Pie for Breakfast

Oh yes: I had pumpkin pie for breakfast this morning—creamy, rich, pumpkin pie oatmeal, that is… >>

How to Eat a 5-Pound Burger in 30 Minutes or Less
How to Eat a 5-Pound Burger in 30 Minutes or Less

On the popular show Man v. Food, host Adam Richman can handle eating his way through almost… >>

How Much Do 1.23 Billion Chicken Wings Weigh? And Other Things You Don't Know About Our Favorite Super Bowl Snack
How Much Do 1.23 Billion Chicken Wings Weigh? And Other Things You Don’t Know About Our Favorite Super Bowl Snack

Chicken wings and football, a match made in...Buffalo? Yep. And that's not just the theory of… >>

Hey, Mr. President: Have I Got a Burger For You
Hey, Mr. President: Have I Got a Burger For You

Now, there's no beef here, Mr. President, because clearly you know your way around a patty (ahem… >>

Healthy Cookbooks for the New Year, New You
Healthy Cookbooks for the New Year, New You

After a few weeks of eating, drinking, and being merry, I'm in the mood for something that's more… >>

Great Holiday Dessert Drinks, Barista-Free
Great Holiday Dessert Drinks, Barista-Free

I'm a fan of K-Cups, the single-serve pods that snap into coffee makers and brew up fast for an… >>

Genius Idea: Picnic Party
Genius Idea: Picnic Party

I don’t have air conditioning in my New York City apartment—which is a perfectly fine way of… >>

Fun New Food Alert!
Fun New Food Alert!

I’m a very good eater—it comes with my food editor job, or so I tell myself. So whenever… >>

Fun Food: What's Red and Green and Delicious?
Fun Food: What’s Red and Green and Delicious?

My sister texted me a picture of her brunch last weekend—eggs Benedict with tomato and spinach… >>

red_white_blue_ices
Fantastic 4th of July Desserts

To be honest, most of my 4th of July parties involve a lake, a cheap grill, and however many hot… >>

Enjoy the Conventions? Then You'll Love These Chocolates!
Enjoy the Conventions? Then You’ll Love These Chocolates!

There were so many proclamations of love at the conventions the past few weeks it felt like… >>

Eating Well with Nora Ephron
Eating Well with Nora Ephron

Nora Ephron, the "writer and filmmaker with a genius for humor," inspired an incredible… >>

Eating Vegan Is Easy When Dessert Is This Amazing
Eating Vegan Is Easy When Dessert Is This Amazing

File under: Yes, Please. This mouthwatering recipe from a new book, Vegan Secret Supper by… >>

Eat, Drink and Be Scottish: It's Time to Celebrate Robert Burns's Birthday
Eat, Drink and Be Scottish: It’s Time to Celebrate Robert Burns’s Birthday

© iStockphoto/Thinkstock For someone who spent countless hours studying Robert Burns, the… >>

Easy Recipe: Cake in a Mug
Easy Recipe: Cake in a Mug

Have you ever craved dessert—cake, cookies, ice cream, anything—only to realize you have… >>