Quick Fruit Crisp Recipe

This will warm up your insides on a cold morning. Or serve with ice cream as a dessert. Now that's easy to swallow!

By Jean Paré

Ingredients

  • ½ cup frozen mixed berries
  • 4 oz. diced peaches snack cup, drained
  • 4 oz. fruit salad snack cup, drained
  • 1 tsp. liquid honey
  • 1 tsp. cornstarch
  • ½ cup granola

    How to make it 


  • 1

    Put the first 4 ingredients into the bowl. Stir until the fruit is coated with the honey.

  • 2

    Sprinkle the cornstarch over the fruit mixture. Stir until well mixed.

  • 3

    Sprinkle the granola over the fruit mixture. Do not stir. Microwave, covered, on high (100%) for 3 to 4 minutes until the sauce is bubbling along the edge of the bowl. Serves 1.

Nutritional Information(per serving)

  • Calories: 477
  • Fat: 18.2g
  • Saturated Fat: 3.1g
  • Cholesterol: 0mg
  • Sodium: 16mg
  • Carbs: 77g
  • Protein: 10g
  • Fiber: 11g

Healthy Cooking Tip

The juice from the snack cups is too good to waste! Drain the juice into a large glass and top with orange juice for a special morning punch. Or add a splash of sparkling water for a fizzy drink.

Also, see 15 Healthy Back to School Breakfast Recipes