Ingredients
- 1 pint (2 cups) fresh or frozen raspberries
- 4 cups apple cider
- Mint sprigs, optional
- 1
In a bowl, crush berries. Add cider and mix well.
- 2
Strain through a fine sieve or cheesecloth.
- 3
Chill. Garnish with mint sprigs if desired. Makes 5 cups.
