Quick look
- prep 10 min cook 20 min
- serves 4
Turkey Florentine
This quick dish is both tasty and healthy. Complement the turkey with pasta to represent all four food groups.
Ingredients
- 1 cup seasoned bread crumbs
- 8 slices uncooked turkey breast
- 2 tablespoons vegetable oil
- 4 slices Swiss cheese, cut in half
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 3 cups meatless spaghetti sauce
- 1
Place the bread crumbs in a large resealable plastic bag; add the turkey in batches and shake to coat. In a large skillet over medium heat, brown turkey in oil. Remove from the skillet.
- 2
Place half of a cheese slice and 2 tablespoons of spinach down the center of each turkey slice. Fold turkey over filling; secure with toothpicks. Place in a greased 9-inch. square baking dish. Top with spaghetti sauce. Bake, uncovered, at 400° for 12-15 minutes or until heated through. Discard toothpicks.
