Start your day off right with an easy hand-held breakfast that’s full of flavor and protein to fuel your day. Breakfast burritos are a Tex-Mex favorite that can be made to suit any taste, diet, and budget.
Most breakfast burrito recipes can be made and frozen ahead of time to save time during the morning rush. Simply construct each burrito separately, cool, wrap in a paper towel and aluminum foil and freeze in a freezer-safe container or plastic bag. When you’re ready to eat, remove the aluminum foil and microwave for 2 minutes. How’s that for fast food?
Try these 5 easy recipes to get you started toward a healthy, filling breakfast.
Try Chef Emeril Lagasse’s vegetarian version of this popular dish filled with bell peppers, corn, fresh queso blanco — a Mexican white cheese — and a hint of cream.
Perfect for brunch, Rachael Ray’s burrito recipe is filled with bacon and chipotle peppers, making it a heartier dish that pairs wonderfully with salad. Or, you can also try these 10 delicious ways to use bacon.
This low-fat alternative to heavy fast-food breakfast burritos is an easy way to start your day with solid protein. Turkey sausage and reduced-fat shredded cheese makes these burritos diet-friendly and delicious.
For authentic flavor try this hearty recipe that uses chorizo, a Mexican sausage, and fresh avocado to give a morning jolt to your tired taste buds. And if you like it, don’t miss these 9 delicious avocado recipes.
Looking for a great pre-workout burrito recipe? Look no further. Filled with fiber and protein, black beans wrapped in a whole wheat wrap will give your body the energy it needs for even the toughest workout.
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