5 Mouthwatering Holiday Desserts

Spicy Pumpkin Chiffon Pie
In the 1950s, an inventive cook created a fluffy mixture by folding beaten egg whites into a creamy pie filling. The result was so light and airy it looked like a pile of chiffon and so the name for this recipe was coined.
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Marshmallow Cranberry Cheesecake
Specks of cranberry sauce dot this cool and creamy cheesecake. The sugared cranberries on top are optional.
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Apple Praline Pie
Everyone's sure to want seconds of this prize-winning pie recipe.
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Chocolate Crème Brulee with Blackberries
This recipe was featured at the Austin Chocolate Festival.
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Hazelnut Pear Tart
Alongside your traditional pumpkin pie, slice wedges of this pretty, pleasing pear tart.
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