Using semolina to make the dough and using chopped nuts as a topping gives these little cookies a deliciously crunchy crust.
- prep 20 min cook 10 min
- serves 16
- 1 tablespoon finely chopped blanched almonds
- 1 medium egg
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 4 tablespoons finely ground almonds
- 1/2 cup semolina
- 1/4 teaspoon almond extract
- Confectioners’ sugar, for dusting
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 88
- Fat: 3g
- Saturated Fat: .5g
- Cholesterol: 10mg
- Sodium: 15mg
- Carbs: 14g
- Protein: 2g
- Fiber: 0g
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