- prep 10 min cook 10 min
- serves 4
Cut this recipe in half to prepare for Valentine’s Day or save the leftover for a delicious salmon sandwich tomorrow. You can even throw the leftovers into the morning’s scrambled eggs.
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground ancho chile powder
- 3/4 teaspoon smoked salt
- 1/2 teaspoon brown sugar
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
- 1 teaspoon olive oil
- 1 salmon fillet (about 1 1/2 pounds), bones removed
- 4 lime wedges
- Calories: 258
- Fat: 12 g
- Saturated Fat: 2 g
- Cholesterol: 94 m
- Sodium: 512 mg
- Carbs: 2 g
- Protein: 34 g
- Fiber: 0 g
How to make it 20 minutes
Nutritional Information(per serving)
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