- prep 20 min cook 30 min
- serves 6
The type of fruit used for the filling can be adjusted depending on what’s in season. Top with low-fat vanilla frozen yogurt to finish off this treat.
- 1/4 cup unsweetened apple juice
- 1/4 cup apple or currant jelly
- 1 tablespoon cornstarch
- 5 apples (1 1/4 pounds), unpeeled, cored, and thinly sliced
- 1/3 cup currants or raisins
- 1 cup frozen raspberries (no sugar added),thawed
- 1/4 cup rolled oats
- 3 tablespoons fresh bread crumbs
- 2 tablespoons brown sugar
- 1 tablespoon butter or margarine, melted
- 1/2 teaspoon ground cinnamon
How to make it 50 minutes
Nutritional Information(per serving)
- Calories: 193
- Fat: 3g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 37mg
- Carbs: 43g
- Protein: 1g
- Fiber: 4g
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