- 6 tablespoons apple juice
- 6 tablespoons lemon juice
- 4 1/2 teaspoons cider vinegar
- 4 1/2 teaspoons vegetable oil
- 1 1/2 teaspoons dried thyme
- 4 boneless skinless chicken breast halves
- 2 medium Golden Delicious or other all-purpose apples, peeled and quartered
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1/4 teaspoon dried thyme
- 3/4 cup apple juice
How to make it
In a bowl, combine the first five ingredients; mix well.
Pour half of the marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade.
Coat grill rack with nonstick cooking spray before starting the grill.
Drain and discard marinade from chicken. Dip apples in reserved marinade; set aside. Combine the honey with the remaining marinade.
Grill chicken, covered, over medium heat for 4 to 6 minutes on each side or until juices run clear, basting frequently with the honey marinade.
Grill apples, uncovered, for 3 to 5 minutes, basting and turning frequently or until lightly browned.
In a saucepan, combine the cornstarch, thyme, and apple juice until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.
Slice the grilled apples; stir into sauce. Serve with chicken. Serves 4.
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