Apple Walnut Slaw

This refreshing side perfectly counterparts traditional holiday fare.

Apple Walnut SlawPhotos by Rob Hagen and Dan Roberts

Quick look

  • serves 12

“A co-worker shared this recipe with me. Now it’s a family favorite. Apples,
walnuts and raisins are a fun way to dress up coleslaw.”
– Joan H., North Richland Hills, Texas

Ingredients

  • 6 cups shredded cabbage
  • 1-1/2 cups shredded carrots
  • 1 cup coarsely chopped walnuts, toasted
  • 3/4 cup raisins
  • 1/3 cup finely chopped red onion
  • 3/4 cup mayonnaise
  • 3/4 cup buttermilk
  • 4 to 5 tablespoons sugar
  • 4-1/2 teaspoons lemon juice
  • 3/4 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 medium apples, chopped

    How to make it  

  • 1

    In a large salad bowl, toss the cabbage, carrots, walnuts,
    raisins and onion.

  • 2

    In a small bowl, combine the mayonnaise,
    buttermilk, sugar, lemon juice, salt and pepper.

  • 3

    Pour over cabbage mixture and toss to coat.

  • 4

    Gently fold in apples.

  • 5

    Cover and refrigerate until serving.

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