Art Smith’s Greek Tuna Salad

Photo by Fred ConradArt Smith's Greek Tuna Salad

Ingredients

• 2 5-ounce StarKist Albacore Lemon and Cracked Pepper Tuna Fillets
• 1 seedless cucumber, sliced
• 1 small tomato, cut into wedges
• 1/2 cup red onion, thinly sliced
• 1 bell pepper, sliced
• 1/2 cup pitted kalamata olives
• 1/2 cup low-fat feta cheese

• Chopped parsley, optional
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1/4 tablespoon dried oregano
• Sea salt and freshly ground
• Black pepper, to taste

How to make it 



• 1

  Heat tuna according to package directions. Set aside. Toss all salad ingredients in large bowl. In small bowl, whisk together dressing ingredients.


• 2

  To serve, divide salad mixture among plates, top with tuna and drizzle with dressing. Garnish with extra olives or fresh chopped parsley, if desired. Serves 4-5.