Arugula Salad With Spicy Vinaigrette | Reader's Digest

Arugula Salad With Spicy Vinaigrette

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.

This delicious salad features the tang of citrus and the piquancy of hot pepper sauce.

Quick look

  • prep 25 min
  • serves 4

Ingredients

  • 1/2 cup orange juice
  • 2 tablespoons red wine vinegar
  • 2 teaspoons jalapeño pepper sauce
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 8 cups arugula leaves
  • 2 cups torn romaine lettuce
  • 1 cup yellow and/or red cherry tomatoes, halved
  • 1 navel orange, peeled and sliced into half-rounds
  • 6 oil-cured black olives, slivered
  • 1/2 small red onion, thinly sliced

    How to make it 


  • 1

    In a small bowl, whisk together the orange juice, vinegar, jalapeño pepper sauce, oil, salt, sugar, and pepper.

  • 2

    In a salad bowl, combine the arugula, lettuce, tomatoes, orange, olives, and onion. Add the dressing, tossing to coat well. Serves 4.

Nutritional Information(per serving)

  • Calories: 79
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 461
  • Protein: 3g
  • Fiber: 4g