Arugula Salad with Corn and Red Onions

Ingredients

• 4 cups mixed baby salad greens
• 1 bunch arugula (about 4 ounces), stems removed
• 1 1/2 cups fresh or thawed frozen corn kernels

• 1/2 red onion, thinly sliced
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon nonfat bottled Italian salad dressing

How to make it 



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  In a medium bowl, combine mixed greens, arugula, corn, red onion, vinegar and nonfat dressing. Toss gently to coat all ingredients with dressing. Serve immediately. Serves 4.