Asparagus Berry Salad

A refreshing salad perfect for those hot summer months.

Quick look

  • prep 5 min    cook 15 min
  • serves 8


  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 3 tablespoons olive oil, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 cups spring mix salad greens
  • 3 cups sliced fresh strawberries
  • 1/2 small red onion, thinly sliced
  • 1/2 cup chopped walnuts, toasted
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons sugar

    How to make it  20 minutes

  • 1

    In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15 x 10 x 1-inch baking pan. Sprinkle with salt and pepper.

  • 2

    Bake at 400°F for 15-20 minutes or until tender.

  • 3

    In a large salad bowl, toss greens, strawberries, onion, walnuts, and asparagus.

  • 4

    In a small bowl, whisk the vinegar, sugar, and remaining oil. Drizzle over the salad and toss to coat.

Hungry for the best food ideas?

Get our weekly Food Reads newsletter

Sending Message
how we use your e-mail