- prep 5 min cook 20 min
- serves 4
Fontina cheese is melted over warm asparagus. Serve with white wine for the ultimate Italian side dish.
- 3 1/2 pounds asparagus
- 1/4 cup butter
- Freshly ground white pepper
- 4 ounces fontina cheese, very thinly sliced
Healthy Cooking Tip
Pairs nicely with a dry, fruity white wine, such as Roero Arneis.