Bacon and Gorgonzola Potato Salad

Simple & DeliciousMake this salad ahead of time to allow the flavors to really blend.

Ingredients

• 1-3/4 lbs. potatoes, peeled and cubed
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 4 green onions, thinly sliced
• 1 celery rib, finely chopped
• 2 Tbsp. minced chives, divided

• 1/2 tsp. salt
• 1/2 tsp. coarsely ground pepper
• 1/4 tsp. sugar
• 1 cup (4 oz.) crumbled Gorgonzola cheese
• 1 cup bacon bits, divided
• 2 plum tomatoes, peeled, seeded and chopped

How to make it  40 minutes



• 1

  Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
• 2

  Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 Tbsp. chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour.
• 3

  Just before serving, sprinkle with remaining chives and bacon.