Dressed-Up Bacon Burgers

The tangy homemade sauce that tops these mouthwatering burgers helps them stand out from the rest.

from Quick Cooking

Ingredients

  • 3/4 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 pounds ground beef
  • 8 bacon strips
  • 8 slices cheddar cheese
  • 8 hamburger buns, split and toasted
  • Lettuce leaves

    How to make it 


  • 1

    In a small bowl, whisk the mayonnaise, pickle relish, ketchup, sugar, and onion until well blended. Cover and refrigerate.

  • 2

    In a large bowl, combine the Worcestershire sauce, salt, garlic powder, and pepper. Crumble beef over mixture; mix well. Shape into eight patties.

  • 3

    Place bacon on a piece of heavy-duty foil on one side of the grill. Place the patties on the other side of the grill. Grill, covered, over medium-hot heat for 20 minutes or until bacon is crisp and meat patties are no longer pink, turning once.

  • 4

    Drain bacon on paper towels.

  • 5

    Place a cheese slice on each patty; cover and grill until cheese is melted.

  • 6

    Layer bottom half of each bun with lettuce, patty, bacon, and mayonnaise mixture. Add bun tops.

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