Bacon Quiche Tarts Recipe

Taste of Home

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 5 teaspoons milk
• 2 eggs
• 1/2 cup shredded Colby cheese

• 2 tablespoons chopped green pepper
• 1 tablespoon finely chopped onion
• 1 tube (8 ounces) refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled

How to make it  35 minutes

• 1

  In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.
• 2

  Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375° for 18-22 minutes or until a knife comes out clean. Serve warm.