IngredientsNumber of servings: 1 sandwich
- 4 tsp. ranch-style dressing
- 2 bread slices (your favorite), toasted
- 10-12 fresh spinach leaves, stems removed
- 1 large hard-cooked egg, sliced
- 3 bacon slices, cooked crisp, broken into 3 pieces each
How to make it
Divide and spread dressing on 1 side of each toast slice.
Arrange spinach on top of dressing on 1 slice. Layer egg slices and bacon pieces over top. Cover with remaining toast slice, dressing-side down. Press down lightly. To serve, cut in half or into quarters.
Nutritional Information(per serving)
- Calories: 417
- Fat: 25.1g
- Saturated Fat: 7g
- Cholesterol: 235mg
- Sodium: 926mg
- Carbs: 29g
- Protein: 18g
- Fiber: 1g
Also, see 9 Healthy Back to School Lunch Recipes
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