Bacon Salad Sandwich Recipe

If you love BLTs, give this tasty sandwich a try!

By Jean Paré from School Days Lunches

IngredientsNumber of servings: 1 sandwich

  • 4 tsp. ranch-style dressing
  • 2 bread slices (your favorite), toasted
  • 10-12 fresh spinach leaves, stems removed
  • 1 large hard-cooked egg, sliced
  • 3 bacon slices, cooked crisp, broken into 3 pieces each

    How to make it 

  • 1

    Divide and spread dressing on 1 side of each toast slice.

  • 2

    Arrange spinach on top of dressing on 1 slice. Layer egg slices and bacon pieces over top. Cover with remaining toast slice, dressing-side down. Press down lightly. To serve, cut in half or into quarters.

Nutritional Information(per serving)

  • Calories: 417
  • Fat: 25.1g
  • Saturated Fat: 7g
  • Cholesterol: 235mg
  • Sodium: 926mg
  • Carbs: 29g
  • Protein: 18g
  • Fiber: 1g

Also, see 9 Healthy Back to School Lunch Recipes