Taste of Home Ingredients
- 10 fresh asparagus spears, trimmed
- 1/8 teaspoon pepper
- 5 bacon strips, halved lengthwise
- 1
Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks.
- 2
Grill, uncovered, over medium heat for 4-6 minutes on each side or until bacon is crisp. Discard toothpicks. Yield: 2-3 servings.
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 222
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 25mg
- Sodium: 281mg
- Carbs: 2g
- Protein: 5g
- Fiber: 1g
One serving equals 5 pieces.
