- 10 fresh asparagus spears, trimmed
- 1/8 teaspoon pepper
- 5 bacon strips, halved lengthwise
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 222
- Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 25mg
- Sodium: 281mg
- Carbs: 2g
- Protein: 5g
- Fiber: 1g
One serving equals 5 pieces.
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