- prep 15 min cook 10 min
- serves 6
IngredientsNumber of servings: 1 burger
- 1/2 cup shredded Cheddar cheese
- 1 small onion, chopped
- 1 tablespoon ketchup
- 1/2 teaspoon salt
- 1 pound ground beef
- 6 slices bacon
- 1 tablespoon grated Parmesan cheese
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1/8 teaspoon pepper
- 6 hamburger buns, split
How to make it 25 minutes
Nutritional Information(per serving)
- Calories: 379
- Fat: 19.8 g
- Saturated Fat:
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