Photos by Rob Hagen and Dan Roberts Ingredients
- 4 cups fresh or frozen cranberries
- 2 cups sugar
- 1 cup orange marmalade
- 1 cup chopped walnuts, toasted
- 3 tablespoons lemon juice
- 1
Combine the cranberries and sugar in an ungreased 13-in.x 9-in. x 2-in. baking dish. Cover and bake at 350° for 1 hour.
- 2
In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Makes 4 cups.
