Baked Cranberry Relish | Reader's Digest

Baked Cranberry Relish

Serving this on the side adds something special to the table (and the turkey) this season.

Baked Cranberry Relish RecipePhotos by Rob Hagen and Dan Roberts

Ingredients

  • 4 cups fresh or frozen cranberries
  • 2 cups sugar
  • 1 cup orange marmalade
  • 1 cup chopped walnuts, toasted
  • 3 tablespoons lemon juice

    How to make it 


  • 1

    Combine the cranberries and sugar in an ungreased 13-in.x 9-in. x 2-in. baking dish. Cover and bake at 350° for 1 hour.

  • 2

    In a large bowl, combine the orange marmalade, walnuts and lemon juice. Stir in cranberry mixture. Cover and refrigerate until chilled. Makes 4 cups.