Ingredients
- 14 oz. can of crushed pineapple
- 3 cups vanilla yogurt
- 1 box of instant vanilla pudding powder
- 1 cup granola
- 2 medium bananas, sliced
How to make it
1
Drain the juice from the pineapple into the large bowl. Set aside the pineapple.
2
Add the yogurt and pudding powder to the pineapple juice. Beat with the whisk for about 2 minutes until the mixture is smooth and thick. Add the crushed pineapple. Stir well. Spoon into the dessert bowls.
3
Sprinkle with the granola. Top with the banana. Yield: 6 servings.
Healthy Cooking Tip
Plain yogurt instead of vanilla yogurt makes this recipe a little less sugary.
Nutritional Information(per serving)
- Calories: 356
- Fat: 8.2g
- Saturated Fat: 2.6g
- Cholesterol: 7mg
- Sodium: 322mg
- Carbs: 67g
- Protein: 8g
- Fiber: 3g
