Photos by ©Kevin Kenefick, food styling by Norma Miller, illustrations by ©Michael Slack. Ingredients
- 36 cocktail wieners
- 6 large flour tortillas
- Ketchup
- 1
Preheat the oven to 350°F. With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail.
- 2
Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut.
- 3
Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail. Bake for 10 minutes, until hot and lightly browned.
