Kids will devour this fun Halloween-inspired treat.
Preheat the oven to 350°F. With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail.
Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut.
Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail. Bake for 10 minutes, until hot and lightly browned.
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