Bandaged Fingers Halloween Treat Recipe

Kids will devour this fun Halloween-inspired treat.

By Sharon Bowers from Ghoulish Goodies
Bandaged Fingers Halloween Treat RecipePhotos by ©Kevin Kenefick, food styling by Norma Miller, illustrations by ©Michael Slack.


  • 36 cocktail wieners
  • 6 large flour tortillas
  • Ketchup

    How to make it 

  • 1

    Preheat the oven to 350°F.  With a sharp paring knife, trim a wide, flat, 45-degree cut from one end of each weiner to make a fingernail.

  • 2

    Slice each tortilla into 6 strips about an inch wide and wrap 1 strip around each finger, starting just below the cut.

  • 3

    Place the fingers on a baking sheet with the loose edges tucked underneath and put a dollop of ketchup on each nail.  Bake for 10 minutes, until hot and lightly browned.

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