- prep 30 min
- serves 8
- 1/2 cup loosely packed basil leaves, minced
- 1/4 cup minced red onion
- 1/4 cup Italian bread crumbs
- 1/4 cup dry red wine
- 1 to 2 teaspoons garlic salt
- 2 pounds lean ground beef (90% lean)
- 8 slices Monterey Jack cheese, optional
- 8 hamburger buns, split
How to make it 30 minutes
Nutritional Information(per serving)
- Calories: 314
- Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 56mg
- Sodium: 571mg
- Carbs: 25g
- Protein: 26g
- Fiber: 1g
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