Sorbet and herbs make a refreshing dessert – proving that basil is not just a good accompaniment for savory dishes. For a variation, you could try mango or a mixture of raspberries and alpine strawberries instead of the honeydew melon.
- ¾ cup water
- ¾ cup sugar
- ½ cup fresh lime juice
- 20 fresh basil leaves, roughly chopped
- 1 honeydew melon
- 2 tablespoons roughly chopped fresh mint leaves
- 2 tablespoons lime juice, extra
- 1 tablespoon sugar, extra
How to make it 20 minutes, plus 9 hours freezing time
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