Ingredients
- 3/4 cup vegetable oil
- 2/3 cup water
- 1/4 cup soy sauce
- 1 tablespoon lemon pepper
- 2 teaspoons Worcestershire sauce
- 4 drops hot pepper sauce
- 1 flank steak (2 to 2 1/2 pounds), trimmed
- 1
In a bowl, combine oil, water, soy sauce, lemon pepper, Worcestershire sauce and hot pepper sauce; set aside.
- 2
Pound flank steak on each side. Cut into 1/2-inch strips on the diagonal; add to marinade.
- 3
Cover and refrigerate for 4 hours or overnight.
- 4
Divide meat strips into eight portions. Roll and shape strips, using larger strips around edges, into pinwheels. Secure each with a skewer.
- 5
Grill over hot coals for 5 to 6 minutes per side or until done. Serves 8.
