Beef Vegetable Stir-Fry

For a new twist, you can replace the beef with chicken, fish, or even tofu.

Ingredients

• 4 1/2 teaspoons cornstarch
• 4 tablespoons reduced-sodium soy sauce, divided
• 1 pound beef sirloin steak, cut into 2-inch strips

• 2 medium green peppers, cut into strips
• 2 medium green peppers, cut into strips
• 2 medium onions, halved and thinly sliced
• 1 tablespoon canola oil
• 1/2 pound sliced fresh mushrooms

How to make it  25 minutes

• 1

  In a large bowl, combine cornstarch and 2 tablespoons soy sauce until smooth. Add beef; stir to coat.
• 2

  In a large skillet or wok, stir-fry the green peppers and onions in oil for 3 minutes; add beef. Cook and stir for 3 minutes.
• 3

  Add mushrooms. Cook and stir for 3-5 minutes or until vegetables are tender and meat is no longer pink.
• 4

  Stir in remaining soy sauce.