- 4 oz. deli roast beef slices (or cooked roast beef), cut into thin strips
- 2 ½ tbsp. corn relish
- 1 tbsp. salad dressing (or mayonnaise)
- 1 flour tortilla (9 inch diameter)
How to make it
Corn And Beef Filling: Combine first 3 ingredients in small bowl. Makes about 1/2 cup filling.
Spread filling evenly on tortilla, almost to edge. Roll up tightly, jelly roll-style. To serve, cut in half diagonally.
Nutritional Information(per serving)
- Calories: 472
- Fat: 17.2
- Saturated Fat: 3.2
- Cholesterol: 7mg
- Sodium: 595mg
- Carbs: 40g
- Protein: 40g
- Fiber: 2g
Variation: Place green leaf lettuce on tortilla before filling and rolling.
Also, see 9 Healthy Back to School Lunch Recipes
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