Beer and Brown Sugar Marinated Steak

This unusual marinade results in a complementary mix of rich flavors that's sure to please.

Quick look

  • prep 30 min    cook 15 min
  • serves 4

IngredientsNumber of servings: 1 burger

  • 2 (16 ounce) beef sirloin steaks
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/4 cup dark beer
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper


    How to make it  1 hour, 10 minutes


  • 1

    Preheat grill for high heat.

  • 2

    Use a fork to poke holes all over the surface of the steaks, and place steaks in a large baking dish. In a bowl, mix together beer, teriyaki sauce, and brown sugar. Pour sauce over steaks, and let sit about 5 minutes. Sprinkle with 1/2 the seasoned salt, pepper, and garlic powder; set aside for 10 minutes. Turn steaks over, sprinkle with remaining seasoned salt, pepper, and garlic powder, and continue marinating for 10 more minutes.

  • 3

    Remove steaks from marinade. Pour marinade into a small saucepan, bring to a boil, and cook for several minutes.

  • 4

    Lightly oil the grill grate. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade to enhance the flavor and ensure juiciness.



Nutritional Information(per serving)

  • Calories: 390
  • Fat: 20.8g
  • Cholesterol: 121mg

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