Tart, sweet and juicy, berries come in many varieties — from bright and delicate raspberries to sweet strawberries, from plump little blueberries to rich, fragrant blackberries. Thanks to importers, you can buy almost all berries in any season. If one kind is not available, substitute another. Passionfruits add a tart edge.
- prep 10 min
- serves 6
- 1 quart ripe strawberries, hulled and cut in half (4 cups)
- 1/2 pint fresh red raspberries (1 cup)
- 1/2 pint fresh blackberries (1 cup)
- 3/4 cup blueberries
- 1/2 cup mixed fresh red currants and black currants, removed from their stalks
- 2 passionfruits
- 3 tablespoons sugar, or to taste
- 1 tablespoon fresh lime or lemon juice
How to make it
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