- prep 25 min cook 10 min
- serves 12
- 1 cup butter (no substitutes), softened
- 2 cups sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 24 wooden craft or Popsicle sticks
- 48 candy corn candies
- 24 red-hot candies
How to make it 35 minutes
Editor’s note: For a simple addition to your Halloween table, make the candy corn-colored clay pot to display your cookies and other treats.
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