Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup (4 ounces) shredded sharp cheddar cheese
- 1/2 cup crumbled blue cheese
- 1 1/2 teaspoons curry powder
- 1 tablespoon butter
- 1/2 cup finely chopped pecans
- 2 tablespoons minced fresh parsley
- Assorted crackers
- 1
In a mixing bowl, beat the cream cheese. Fold in cheddar cheese and blue cheese. Cover and refrigerate for at least 2 hours.
- 2
In a small skillet, sauté curry powder in butter for 1-2 minutes. Stir in pecans; cook and stir for 1 minute. Stir in parsley. Cool slightly. Roll cheese mixture into two logs, about 5 inches long. Roll in pecan mixture. Cover and refrigerate until serving. Serve with crackers. Yield: 2 cheese logs.
