Blueberry Bavarian

Fresh organic foods not in season? Try the frozen aisle of your local grocery store.

Ingredients

• 1 cup 1% milk
• 1/4 cup fat-free dry milk
• 24 oz. frozen blueberries, thawed
• 1/4 tsp. salt

• 1/2 cup plus 1 tbs. granulated sugar
• 1 cup fat-free sour cream
• 1 packet unflavored gelatin

How to make it 



• 1

  Combine milk and dry milk; whisk. Freeze for up to 30 minutes.


• 2

  Mix berries, salt and 1/2 cup sugar in saucepan over low. Bring to a simmer; cook until sugar dissolves and berries break up (10 minutes). Cool. Add 2/3 cup sour cream.
• 3

  Sprinkle gelatin over 1/4 cup cold water in heatproof cup. Let sit 5 minutes. Set cup in saucepan of simmering water; heat until gelatin melts. Cool.


• 4

  Beat chilled milk until thick, soft peaks form. Add remaining sugar until stiff peaks form. Beat in gelatin mixture. Fold milk mixture into blueberry mixture. Spoon into 6 bowls. Chill. To serve, top with remaining sour cream.