- prep 30min cook 5min
- serves 4
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup whipped topping
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1-1/4 cups buttermilk
- 1/4 cup butter, melted
- 1 cup fresh or frozen blueberries
- 3/4 cup maple syrup, warmed
- Additional blueberries, optional
How to make it 35 minutes
Healthy Cooking Tip
If using frozen blueberries, do not thaw them before adding to the pancake batter. Be sure to thaw any berries used in the optional garnish.
Nutritional Information(per serving)
- Calories: 646
- Fat: 2g
- Saturated Fat: 1g
- Cholesterol: 162mg
- Sodium: 734mg
- Carbs: 93g
- Protein: 12g
- Fiber: 3g
Serving size: 3 pancakes with 3 tablespoons topping and 1 tablespoon syrup (calculated without additional berries)
Just found the worst page in the entire dictionary. What I saw was disgraceful, disgusting, dishonest, and disingenuous.
Client: We need you to log in to the YouTube and make all our company videos viral.
My cat just walked up to the paper shredder and said, “Teach me everything you know.”
“Just because you can’t dance doesn’t mean you shouldn’t dance.” —Alcohol
@yoyoha (Josh Hara)
My parents didn’t want to move to Florida, but they turned 60 and that’s the law.
Q: What do you call an Amish guy with his hand in a horse’s mouth?
A: A mechanic.