Breakfast Wraps

Taste of Home

Ingredients

• 6 eggs
• 2 tablespoons milk
• 1/4 teaspoon pepper
• 1 tablespoon canola oil
• 1 cup (4 ounces) shredded cheddar cheese
• 3/4 cup diced fully cooked ham
• 4 flour tortillas (8 inches), warmed

How to make it  15 minutes



• 1

  In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
• 2

  Spoon egg mixture down the center of each tortilla; roll up. Serve immediately, or wrap in plastic wrap and freeze in a resealable plastic bag.
• 3

  To use frozen wraps: Thaw in the refrigerator overnight. Remove plastic wrap; wrap tortilla in a moist microwave-safe paper towel. Microwave on high for 30-60 seconds or until heated through. Serve immediately. Yield: 4 servings.