SECRET INGREDIENT: coffee
Boneless, skinless turkey breast halves are readily available in most supermarket meat departments. Often labeled “turkey London broil,” they make a great canvas to paint with flavor. Brewed coffee creates a hearty marinade here that imparts tons of flavor in a short time.
- prep 10 min cook 35 min
- serves 6
- 3/4 cup brewed coffee
- 2 tablespoons balsamic vinegar
- 2 garlic cloves, minced
- 2 tablespoons sugar
- 1 tablespoon olive oil
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon ground cinnamon
- 1 1/2 pounds boneless skinless turkey breast “London broil”
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
How to make it
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