Broiled Java Turkey

SECRET INGREDIENT: coffee

Boneless, skinless turkey breast halves are readily available in most supermarket meat departments. Often labeled “turkey London broil,” they make a great canvas to paint with flavor. Brewed coffee creates a hearty marinade here that imparts tons of flavor in a short time.

Ingredients

• 3/4 cup brewed coffee
• 2 tablespoons balsamic vinegar
• 2 garlic cloves, minced
• 2 tablespoons sugar
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce

• 1/8 teaspoon ground cinnamon
• 1 1/2 pounds boneless skinless turkey breast “London broil”
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

How to make it  

• 1

  In a medium bowl, combine the coffee, vinegar, garlic, sugar, olive oil, Worcestershire sauce, and cinnamon. Transfer to a large zip-close bag and add the turkey. Refrigerate at least 2 hours, or overnight, turning occasionally.


• 2

  Preheat the oven to 425°F. Coat a rimmed baking sheet with cooking spray.


• 3

  Remove the turkey from the marinade, reserving marinade, and sprinkle with the salt and pepper. Place the turkey on a wire rack on the baking sheet.


• 4

  Roast, brushing with reserved marinade every 10 minutes, until an instant-read thermometer inserted into the thickest part of the breast registers 165°F, about 30 minutes. Remove from the oven.


• 5

  Preheat the broiler. Broil the turkey 5 inches from the heat until nicely browned, 1 to 2 minutes. Let stand for 5 minutes before slicing.