SECRET INGREDIENT: coffee
Most spice producers make at least one commercial spice rub for beef. But you won’t find our flavor combination anywhere on grocery store shelves. Mixing a bit of coffee into the rub creates a rich, aromatic flavor.
- prep 4 min cook 10 min
- serves 4
- 4 bone-in Delmonico or strip steaks (about 2 pounds), trimmed of excess fat
- 3 tablespoons finely ground espresso or dark roast coffee
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
How to make it
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