Buttermilk Buckwheat Pancakes

Ingredients

• 1 cup buckwheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

• 1/8 teaspoon each ground cinnamon, nutmeg and cloves
• 1 egg
• 1 cup 1% buttermilk
• 1 tablespoon butter, melted

How to make it  25 minutes



• 1

  In a large bowl, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk the egg, buttermilk, and butter; stir into dry ingredients just until moistened.
• 2

  Pour batter by 1/4 cupfuls onto a hot nonstick griddle coated with nonstick cooking spray. Turn when bubbles form on top of pancakes; cook until second side is golden brown.