Cajun Mayo Burger | Reader's Digest

Cajun Mayo Burger

Spice up your grill with this Tex Mex burger; spice up your taste buds with this zesty Cajun mayonnaise!

Quick look

  • prep 10 min    cook 15 min
  • serves 4

Ingredients

  • 1/2 cup mayonnaise
  • 1 teaspoon Cajun seasoning
  • 1 1/3 pounds ground beef sirloin
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup diced white onion
  • 1 clove garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Cajun seasoning
  • 4 slices pepperjack cheese
  • 4 hamburger buns, split
  • 4 leaves lettuce
  • 4 slices tomato

    How to make it  25 minutes

  • 1

    Preheat grill for medium-high heat. In a small bowl, mix together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.

  • 2

    In a large bowl, mix together the ground sirloin, jalapeno pepper, onion, garlic, 1 tablespoon Cajun seasoning, and Worcestershire sauce using your hands. Divide into 4 balls, and flatten into patties.

  • 3

    Lightly oil the grilling surface, and place the patties on the grill. Cook for about 5 minutes per side, or until well done. During the last 2 minutes, lay a slice of cheese on top of each patty. Spread the seasoned mayonnaise onto the insides of the buns. Put burgers in the buns, and top with lettuce and tomato to serve.

Nutritional Information(per serving)

  • Calories: 714
  • Fat: 49.1g
  • Cholesterol: 132mg