- prep 10 min cook 25 min
- serves 6
No holiday dinner is complete without mashed potatoes, a crowd favorite. Your guests will love this modern update on a holiday classic.
- 2 tablespoons olive oil
- 3 large onions, thinly sliced
- 2 tablespoons water
- 2 tablespoons balsamic vinegar
- Dash of salt
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into large chunks
- 2/3 cup whole milk
- 2 tablespoons butter
- Salt and pepper to taste
How to make it
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