A colorful mix of fresh kiwi, pineapple, papaya, and star fruit topped with toasted coconut and tart honey-lime sauce makes a healthy and satisfying lunch on a hot summer day.
- 2 medium kiwis, peeled and sliced thin
- 1 small pineapple, peeled and cut into 1/2-inch cubes
- 1 small papaya, peeled and cut into 1/2-inch cubes
- 2 star fruit, sliced thin
- Juice and zest of 2 whole limes
- 2 tablespoons honey
- 1/4 cup toasted coconut
How to make it
Nutritional Information(per serving)
- Calories: 120
- Fat: 3.5g
- Saturated Fat: 3g
- Cholesterol: 0g
- Sodium: 5mg
- Carbs: 24g
- Sugars: 18g
- Protein: 1g
- Fiber: 3g
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