- prep 30 min cook 10 min
- serves 8
For a delicious caramel topping, mix 1/4 cup of sugar with 2 tablespoons of cold water over low heat until caramelized. Drizzle the caramel over the chilled custards just before serving.
- 1/3 cup cornstarch
- 1 quart milk
- Grated zest of 1 lemon
- 1 teaspoon ground cinnamon
- 9 large egg yolks
- 1/4 cups granulated sugar
How to make it 40 minutes
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