Cheese-Stuffed Burgers Recipe

Surprise your friends and family with a delicious twist to the regular burger. Gooey cheddar cheese oozes out of the center with every bite!

from Taste of Home
Cheese-Stuffed Burgers RecipeTaste of Home

Ingredients

  • 1 tablespoon finely chopped onion
  • 1 tablespoon ketchup
  • 1 teaspoon prepared mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 1/4 cup finely shredded cheddar cheese
  • 2 hamburger buns, split
  • Lettuce leaves and tomato slices, optional

    How to make it  25 minutes


  • 1

    In a small bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four thin patties. Sprinkle cheese over two patties; top with remaining patties and press edges firmly to seal.

  • 2

    Grill, covered, over medium heat for 6 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns with lettuce and tomato if desired. Serves 2.


Nutritional Information(per serving)

  • Calories: 357*
  • Fat: 15g
  • Saturated Fat: 7g
  • Cholesterol: 84mg
  • Sodium: 787mg
  • Carbs: 25g
  • Protein: 28g
  • Fiber: 1g

* Calculated without optional ingredients

Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1-1/2 fat.

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