The delicious filling here is ready-cooked roast chicken mixed with spinach, peppers and creamy ricotta cheese. Serve with a side salad.
- prep 45 min cook 15 min
- serves 4
- Calories: 550
- Fat: 16 g
- Saturated Fat: 7.5 g
- Sodium: 912 mg
- Carbs: 58.5 g
- Protein: 37 g
- Fiber: 9.5
How to make it 1 hour
Nutritional Information(per serving)
• For vegetarian calzone, spread each dough round first with one-quarter of the ricotta cheese, then with 2 tablespoons tomato purée (passata). Top with lightly fried, sliced button mushrooms and sliced, cooked and peeled red capsicums. Sprinkle with fresh thyme leaves and a cheese suitable for vegetarians. Fold, seal and bake as in the main recipe.
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