This grilled chicken Caesar salad looks and tastes fancy but couldn’t be easier to make.
Ingredients
- 2 boneless skinless chicken breast halves (1/2 pound)
- 2 teaspoons olive oil
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 4 cups torn romaine
- 1 small tomato, thinly sliced
- Caesar salad dressing
- Caesar salad croutons
- 1
Brush chicken with oil. Combine the basil, oregano, garlic salt, pepper, and paprika, and sprinkle over chicken.
- 2
Grill, uncovered, over medium-low heat for 12-15 minutes or until juices run clear, turning several times.
- 3
Arrange romaine and tomato on plates. Cut chicken into strips; place on top. Drizzle with dressing. Sprinkle with croutons.
