This grilled chicken Caesar salad looks and tastes fancy but couldn’t be easier to make.
- 2 boneless skinless chicken breast halves (1/2 pound)
- 2 teaspoons olive oil
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/4 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 4 cups torn romaine
- 1 small tomato, thinly sliced
- Caesar salad dressing
- Caesar salad croutons
How to make it
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